{"id":8815,"date":"2021-03-16T15:23:02","date_gmt":"2021-03-16T15:23:02","guid":{"rendered":"https:\/\/www.cineturismofvg.com\/from-appetizer-to-dessert\/"},"modified":"2021-04-28T17:29:37","modified_gmt":"2021-04-28T17:29:37","slug":"from-appetizer-to-dessert","status":"publish","type":"post","link":"https:\/\/www.cineturismofvg.com\/en\/from-appetizer-to-dessert\/","title":{"rendered":"From appetizer to dessert"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8815\" class=\"elementor elementor-8815 elementor-7451\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e78202 elementor-section-boxed elementor-section-height-default elementor-section-height-default sc_fly_static\" data-id=\"e78202\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7eb6fdd0 sc_content_align_inherit sc_layouts_column_icons_position_left sc_fly_static\" data-id=\"7eb6fdd0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7dc7138 sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"7dc7138\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Friuli Venezia Giulia is a land to be savoured &#8230; following the film locations!<br \/>If you loved Salvatores&#8217;s film \u201cCome Dio comanda\u201d shot in Pordenone and Montereale Valcellina, it is impossible not to choose a typical appetizer from the Pordenone area: pitina, a salami of peasant origins born from the need to preserve meat during the long winter months. After the appetizer, comes the first course: the Cjarsons, a Carnic dish whose origins date back to the Middle Ages. Cjarsons are ravioli prepared with a dough made of water, salt and flour with a filling of various herbs; you can taste them in Sauris, the location of the film \u201cParadise\u201d and in Venzone, where Inspector Montalbano passed through for the episode \u201cThe other end of the thread\u201d. Venzone, one of the most beautiful villages in Italy, offers a wide range of recipes for pumpkin side dishes. A typically Friulian main course is mus\u00e8t e brovade (cotechino served with turnips macerated in marc) which can be tasted by visiting Udine, one of the locations of the film \u201cApnea\u201d. If you love bread with an intense flavour, you must absolutely try the pan de sorc, a specialty from Gemona del Friuli, another location in Roberto Dordit&#8217;s film. Accompany your traveller&#8217;s meal by quenching your thirst with Sauris\u2019 local beer or a wine from the Gorizia Collio area, set of the TV series \u201cVolevo fare la Rockstar\u201d. Finish off with the typical gubana from Cividale for dessert. And coffee? Head to Trieste following in the footsteps of &#8220;La porta rossa&#8221; and try the typical Capo in B. If you are a fish lover, taste the flavours from Grado lagoon, following the locations of the film &#8220;La forza del passato&#8221;!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c97a844 elementor-widget-divider--view-line sc_fly_static elementor-widget elementor-widget-divider\" data-id=\"c97a844\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bebae57 elementor-section-boxed elementor-section-height-default elementor-section-height-default sc_fly_static\" data-id=\"bebae57\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-349b00d sc_content_align_inherit sc_layouts_column_icons_position_left sc_fly_static\" data-id=\"349b00d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Friuli Venezia Giulia is a land to be savoured &#8230; following the film locations!If you loved Salvatores&#8217;s film \u201cCome Dio comanda\u201d shot in Pordenone and Montereale Valcellina, it is impossible not to choose a typical appetizer from the Pordenone area:&hellip;<\/p>\n","protected":false},"author":3,"featured_media":8026,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"footnotes":""},"categories":[216],"tags":[199,220,206,203,241,261,271,200,291,286],"class_list":["post-8815","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-special-itineraries","tag-cividale-del-friuli-en","tag-cormons-en","tag-gemona-del-friuli-en","tag-grado-en","tag-montereale-valcellina-en","tag-pordenone-en","tag-sauris-en","tag-trieste-en","tag-udine-en","tag-venzone-en","post_format-post-format-gallery"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/posts\/8815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/comments?post=8815"}],"version-history":[{"count":2,"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/posts\/8815\/revisions"}],"predecessor-version":[{"id":9992,"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/posts\/8815\/revisions\/9992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/media\/8026"}],"wp:attachment":[{"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/media?parent=8815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/categories?post=8815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cineturismofvg.com\/en\/wp-json\/wp\/v2\/tags?post=8815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}